Logan, Utah | Serving Since 2009
Elements
Four elements, one kitchen. A wood-fired oven, the Logan River through the window, Cache Valley farmland outside it, and the Bear River Range closing the east side of the valley.
The Idea
The Four Elements
The name has been on this restaurant since 2009. Read it literally and it turns out to describe the place accurately: what the kitchen cooks with, what runs past the windows, what the valley grows and what stands over it.
Fire
A wood-fired oven runs further through the menu than the pizza list. Five 10-inch wood-fired pizzas, the Wood-Fired Flat Cheese Bread at $6, the flatbread that comes with the Baked Goat Cheese, and the flatbread that comes with every pasta.
Water
Floor-to-ceiling windows onto the Logan River, which rises in the Bear River Mountains in Idaho and comes down Logan Canyon into the valley. The patio beside it is the room we use from May to September.
Earth
Cache County leads Utah in dairy and grows the hay that feeds it, on the flat old lakebed floor of Lake Bonneville. The kitchen cooks from scratch and buys from local and regional partners where it can.
Air
The Bear River Range is the east wall of the valley. It averages well over 8,000 feet and tops out at Naomi Peak, 9,979 feet. Logan Canyon cuts through it and runs 41 miles to Bear Lake.
From The All Day Menu
Six Of The Thirty-Eight
Every price below is the price on the printed menu. The full four menus are set out item by item on the menus page, which is where the rest of them are.
BAKED GOAT CHEESE
tomato sauce, fresh basil, wood-fired flatbread
$10
BEES KNEES
basil pesto, prosciutto, roasted tomato, arugula, hot honey
$13
SUMMER BERRY
spring mix, craisins, candied almond, goat cheese, blackberry, strawberry, vanilla bean vinaigrette
$15
MUSHROOM RAVIOLI
stuffed with porcini, black truffle, & ricotta cheese, tossed with sundried tomato, spinach, & garlic cream sauce
$16
BARRAMUNDI ROMESCO
grilled asparagus, creamy polenta, sauce Romesco, Cotija cheese, micro greens
$26
BACKYARD BURGER
6 ounce ground chuck patty, dressed with lettuce, tomato, onion garlic aioli, and choice of cheese, house-made brioche bun
$14
- 193Items In Total
- 191With A Printed Price
- 4Menus
Water
The Patio
The restaurant calls it Cache Valley’s best patio for summer dining, and it is pointed at the river. The Wellsvilles take the sunset on the far side of the valley.
Concept image. The patio and the river are real; this photograph is not one of them.
Private Dining
The Maple Room
1,146 square feet, up to 60 people, and an airwall that splits it when the party is smaller. Built-in sound and a projector screen are already in the room. The windows face west, so the afternoon light is the room’s.
- Floor Area1,146 sq ft
- CapacityUp To 60
- DivisibleAirwall
- In The RoomSound & Projector
Visit
Hours & Address
Last reservations are taken 1 hour before closing.
- Monday – Thursday11:30am – 8:00pm
- Friday & Saturday11:30am – 9:00pm
- Saturday Brunch11:30am - 2:30pm
- SundayClosed
Find Us
(435) 750-5171
elementshostdesk@gmail.com
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