Menus

SHAREABLES

• BAKED GOAT CHEESE

  tomato sauce, fresh basil, wood-fired flatbread

  (GF) gluten free +$2

  $10

• BATTERED FRIED GREEN BEANS

  citrus chili salt, ranch dressing

  $10

• AHI TUNA STACK

  guacamole, pineapple relish, cilantro, wonton chips

  $13

• CHICKEN QUESADILLA

  tequila marinated chicken, Cotija, mozzarella, provolone cheese, caramelized onions, guacamole, house salsa

  $12

• WOOD-FIRED FLAT CHEESE BREAD

  parmesan cheese, garlic oil and balsamic vinegar

  $6

• TOMATO JAM BRUSCHETTA

  ricotta cheese, basil pesto, garlic crostini

  (GF) gluten free +$2

  $10

• BUFFALO CAULIFLOWER

  buffalo battered cauliflower, house-made ranch dipping sauce

  $9

• THAI LETTUCE CUPS (GF)

  butter leaf, bell peppers, carrots, red onion, crispy rice noodle, bok choy, curry aioli, red chili sauce, Thai peanut sauce

  Chicken- $13 Mushroom - $14

10" WOOD-FIRED PIZZAS

(GF) Pizza Crust + $2 | Make it a meal Add Ceasar Salad + $6.00 Add Side Salad + $4.00

• CLASSIC PEPPERONI

  house cheese blend, house tomato sauce, chili flakes, oregano, garlic oil

  $12

• BBQ CHICKEN

  gouda cheese, sweet onion, bacon, cilantro

  $13

• BEES KNEES

  basil pesto, prosciutto, roasted tomato, arugula, hot honey

  $13

• ALL THE THINGS

  house tomato sauce, sausage, pepperoni, mushroom, onion

  $14

• MARGHERITA

  garlic oil, provolone cheese, mozzarella cheese, tomato, fresh basil

  $12

GREENS & THINGS

(GF) available

• FRENCH ONION SOUP

  with garlic crostini, topped with melted provolone and gruyere

  $8

• GRILLED STEAK SALAD

  medium rare steak, wild arugula, onions, gorgonzola cheese, grape tomato, crispy potato, creamy garlic vinaigrette

  $19

• CAESAR WEDGE

  romaine, chives, rustic croutons, parmesan cheese crisp, caesar dressing

  add blackened chicken $5 | add blackened salmon $9

  $10

• SALMON NICOISE

  spring mix, crispy potato, red onion, grape tomato, haricot verts, chives, kalamata olive, jammy egg, balsamic vinaigrette

  $23

• SUMMER BERRY

  spring mix, craisins, candied almond, goat cheese, blackberry, strawberry, vanilla bean vinaigrette

  add blackened chicken $5 | add blackened salmon $9

  $15

PASTAS

served with wood-fired flatbread

• ALFREDO

  parmesan cream, burrata cheese

  add blackened chicken $5 | add blackened salmon $9

  (GF) available

  $15

• GORGONZOLA

  beef tenderloin, bell pepper, red onion, bacon, gorgonzola cheese, alfredo sauce

  (GF) available

  $18

• MUSHROOM RAVIOLI

  stuffed with porcini, black truffle, & ricotta cheese, tossed with sundried tomato, spinach, & garlic cream sauce

  add blackened chicken $5 | add blackened salmon $9

  $16

ENTREES

• FISH ’N CHIPS

  battered River Cobbler, traditional tartar sauce, apple slaw, fresh lemon wedge, served with french fries

  substitute sweet potato fries or side salad + $1.50

  $18

• SEARED SALMON

  coconut rice, soy glazed bok choy, carrots, red onion, bell peppers, garnished with pineapple relish, teriyaki glaze, cilantro, sesame seeds

  $22

• STUFFED CHICKEN

  6 oz sous vide breast stuffed with smoked ham, herb goat cheese, topped with Dijon sauce, served with fontina garlic mashed potatoes, grilled asparagus

  $19

• BARRAMUNDI ROMESCO

  grilled asparagus, creamy polenta, sauce Romesco, Cotija cheese, micro greens

  $26

STEAKS

served with garlic mashed potatoes and your choice of asparagus, hot honey carrots, or green beans

• 12 Ounce Ribeye

  $38

• 10 Ounce New York Strip

  $36

• 8 Ounce Filet

  $39

• 6 Ounce Filet

  $32

• Red Chimichurri, Cowboy or Black Garlic Butter

  steak add-on

  + $2

• Sauce au Poive

  steak add-on (spelled "Poive" on the menu)

  + $3

• Sauteed Mushrooms and Onions

  steak add-on

  + $4

HANDHELDS

served with a side of fries - (GF) available | substitute sweet potato fries or side salad + $1.50

• BACKYARD BURGER

  6 ounce ground chuck patty, dressed with lettuce, tomato, onion garlic aioli, and choice of cheese, house-made brioche bun

  add bacon - $2 | Add caramelized onions - $1.75

  $14

• CHIPOTLE FRIED CHICKEN SANDWICH

  house-made brioche bun, roasted garlic aioli, cilantro-honey glaze, apple slaw

  $14

• CALIFORNIA CLUB

  sourdough bread, rosemary aioli, Swiss cheese, bacon, turkey breast, tomato, red onion, avocado

  $15

• REUBEN

  marble rye bread, shaved corned beef, Swiss cheese, sauerkraut traditional sauce

  $14

• ROASTED TOMATO AND GOAT CHEESE

  folded flatbread, fire roasted tomatoes, seared goat cheese, fresh basil, arugula, balsamic glaze

  add blackened chicken $5

  $12

DRINKS

• pepsi, diet pepsi, 7 up, root beer, dr pepper, diet dr pepper, mountain dew, diet mountain dew, ginger ale, lemonade, iced tea

  printed as a single run-on line

  no price printed

SHAREABLES

• BAKED GOAT CHEESE

  tomato sauce, fresh basil, wood-fired flatbread

  (GF) gluten free +$2

  $10

• TOMATO JAM BRUSCHETTA

  ricotta cheese, basil pesto, garlic crostini

  (GF) gluten free +$2

  $10

• THAI LETTUCE CUPS (GF)

  butter leaf, bell peppers, carrots, red onion, crispy rice noodle, bok choy, curry aioli, red chili sauce, Thai peanut sauce

  Chicken- $13 Mushroom - $14

GREENS & THINGS

(GF) available

• FRENCH ONION SOUP

  with garlic crostini, topped with melted provolone and gruyere

  $8

• GRILLED STEAK SALAD

  medium rare steak, wild arugula, onions, gorgonzola cheese, grape tomato, crispy potato, creamy garlic vinaigrette

  $19

• CAESAR WEDGE

  romaine, chives, rustic croutons, parmesan cheese crisp, caesar dressing

  add blackened chicken $5 | add blackened salmon $9

  $10

• SALMON NICOISE

  spring mix, crispy potato, red onion, grape tomato, haricot verts, chives, kalamata olive, jammy egg, balsamic vinaigrette

  $23

• SUMMER BERRY

  spring mix, craisins, candied almond, goat cheese, blackberry, strawberry, vanilla bean vinaigrette

  add blackened chicken $5 | add blackened salmon $9

  $15

HANDHELDS

served with a side of fries - (GF) available | substitute sweet potato fries or side salad + $1.50

• FISH ’N CHIPS

  battered River Cobbler, traditional tartar sauce, apple slaw, fresh lemon wedge, served with french fries

  $18

• CHIPOTLE FRIED CHICKEN SANDWICH

  house-made brioche bun, roasted garlic aioli, cilantro-honey glaze, apple slaw

  $14

• CALIFORNIA CLUB

  sourdough bread, rosemary aioli, Swiss cheese, bacon, turkey breast, tomato, red onion, avocado

  $15

• REUBEN

  marble rye bread, shaved corned beef, Swiss cheese, sauerkraut traditional sauce

  $14

BRUNCH ENTREES

• ELEMENTS BREAKFAST

  two eggs your way, choice of ham steak or bacon, breakfast potatoes, choice of sour dough or rye toast

  substitute French toast $3

  $13

• AVACADO GRÄVLAX TOAST

  house-cured grävlax, broiled brioche toast, grilled asparagus, fresh tomato, jammy egg, red onions, capers, micro greens, fresh avocado

  $15

• SMOKED BRISKET SWEET POTATO HASH

  two basted eggs, house-smoked brisket, sweet potatoes, grilled asparagus, parmesan broiled tomato, fresh chives

  $15

• EGGS BENEDICT

  traditional eggs benedict, breakfast potatoes, classic hollandaise sauce

  substitute blackened salmon $5

  (GF) available

  $13

• BACKYARD SUNRISE BURGER

  6 ounce ground chuck patty, topped with a fried egg, dressed with lettuce, tomato, onion garlic aioli, and choice of cheese, served on a house-made brioche bun with french fries

  add bacon - $2 | add caramelized onions - $1.75

  $15

• STEAK AND EGGS

  8oz New York strip steak, two eggs, breakfast potatoes, grilled asparagus, parmesan broiled tomato, choice of sour dough or rye toast

  $18

• FRENCH TOAST

  custard-soaked brioche, powdered sugar, maple syrup

  add bacon $2 | add grilled ham steak $6

  $10

• BANANAS FOSTERS FRENCH TOAST

  custard-soaked brioche with a warm, rum-infused caramel banana sauce topped with whipped creme

  add bacon $2 | add grilled ham steak $6

  $13

SIDES

• BACON

  $5

• HAM STEAK

  $6

• TOAST

  sour dough or marbled rye

  $4

• EGGS

  two eggs, prepared your way

  $5

• BROILED TOMATOES

  $4

• GRILLED ASPARAGUS

  $4

• BREAKFAST POTATOES

  $4

• HOUSE GREENS

  $4

• FRUIT CUP

  $4

• FRENCH TOAST

  (1/2 order)

  $5

DAYTIME ELIXERS

spelled "ELIXERS" on the menu

• CLASSIC MIMOSA

  prosecco, orange juice

  $4

• TEQUILLA SUNRISE

  piedra azul blanco, orange juice, grenadine

  $6

• BELLINI

  prosecco, reàl peach puree

  $8

• BLOODY MARY

  new amsterdam vodka, Major Peters “The Works” bloody mary mix, celery, fresh Lime

  $8

• TITO’S HIGHBALL

  tito's handmade vodka, reàl puree (peach or pineapple), fevertree club soda

  $11

• CAST AWAY

  mount gay eclipse rum, fresh lime juice, pineapple juice, liber & co demerara syrup, angostura bitters

  $11

• BLUE “AGGIES” SPRITZ

  blue curacao, cupcake prosecco, club soda, dried blood orange slice

  $10

• FRENCH 75

  new amsterdam gin, simple Syrup, fresh lemon juice, prosecco

  $10

• ESPRESSO MARTINI

  skyy vodka, caffè borghetti, fevertree espresso

  $11

• SECRET GARDEN

  hendrick's gin, fiorente elderflower liqueur, lemon juice, monin hibiscus syrup

  $13

• PEACOCK FEATHER

  espolòn blanco tequila, melon liqueur, blue curacao, fresh lime juice, simple syrup

  $11

SOFT DRINKS

• pepsi, diet pepsi, 7 up, root beer, dr pepper, diet dr pepper, mountain dew, diet mountain dew, ginger ale, lemonade, iced tea

  printed as a single run-on line

  no price printed

Bar Food

The printed Bar Menu puts no heading over this list. It runs straight into the pizza section, so the heading here is ours and the items are theirs.

• BATTERED FRIED GREEN BEANS

  citrus chili salt, served with ranch dressing

  $10

• WOOD FIRED FLAT CHEESE BREAD

  parmesan cheese, garlic oil and balsamic vinegar

  $6

• AHI TUNA STACK

  guacamole, pineapple relish, cilantro, wonton chips

  (GF)

  $13

• TOMATO JAM BRUSCHETTA

  ricotta cheese, basil pesto, garlic crostini - (GF)gluten free +$1

  $10

• BUFFALO CAULIFLOWER

  buffalo battered cauliflower, house-made ranch dipping sauce

  $9

• THAI LETTUCE CUPS (GF)

  butter leaf, bell peppers, carrots, red onion, crispy rice noodle, bok choy, curry aioli, red chili sauce, Thai peanut sauce

  Chicken- $13 (V) Mushroom - $14

• FRENCH ONION SOUP

  with garlic crostini, topped with melted provolone and gruyere

  $8

• FISH ‘N CHIPS

  battered River Cobbler, traditional tartar sauce, apple slaw, lemon wedge, served with french fries

  $18

• GRILLED STEAK SALAD

  medium rare steak, wild arugula, onions, gorgonzola cheese, grape tomato, crispy potato, creamy garlic vinaigrette

  (GF)

  $19

• CAESAR WEDGE

  romaine, chives, rustic croutons, parmesan cheese crisp, caesar dressing

  add blackened chicken $5 | add blackened salmon $9

  (GF) available

  $10

• BACKYARD BURGER

  6 ounce ground chuck patty, with lettuce, tomato, garlic aioli, and choice of cheese, house-made brioche bun

  Add Bacon - $2 | Add Caramelized Onions - $1.75

  (GF) available

  $14

• CHIPOTLE FRIED CHICKEN SANDWICH

  house made brioche bun, roasted garlic aioli, cilantro-honey glaze, apple slaw

  $14

• CHICKEN QUESADILLA

  tequila marinated chicken, mozzarella provolone cheese blend, Cotija cheese, caramelized onions, guacamole, house-made salsa

  $12

• PASTA ALFREDO

  parmesan cream, burrata cheese

  add blackened chicken $5 | add blackened salmon $9

  (GF) available

  $15

10" WOOD-FIRED PIZZAS

GF Pizza Crust - $2 | Make it a meal Add Ceasar Salad $6.00 Add Side Salad $4.00

• CLASSIC PEPPERONI

  house cheese blend, house-tomato sauce, chili flakes, oregano, garlic oil

  $12

• BBQ CHICKEN

  gouda cheese, sweet onion, bacon, cilantro

  $13

• BEES KNEES

  basil pesto, prosciutto, roasted tomato, arugula, hot honey

  $13

• ALL THE THINGS

  house tomato sauce, sausage, pepperoni, mushroom, onion

  $14

• MARGHERITA

  garlic oil, provolone cheese, mozzarella cheese, tomato, fresh basil

  $12

CLASSICS

cocktails, page 1

• Classic Margarita

  Espolòn Blanco Tequila, Fresh Citrus, Reàl Puree

  $9

• Espresso Martini

  Skyy Vodka, Caffé Borghetti, Fevertree Espresso

  $11

• Old Fashioned

  Knob Creek Bourbon, Montenegro Amaro, Demerara Syrup, Angostura Bitters

  $13

• Cast Away

  Mount Gay Eclipse Rum, Fresh Lime Juice, Pineapple Juice, Liber & Co Demerara Syrup

  $11

• Tito's Highball

  Tito's Handmade Vodka, Reàl Puree (Peach or Pineapple), Fevertree Club Soda

  $11

• Black Eyed Rye

  High West Rye Whiskey, Blackberry Mint Syrup, Fresh Lime Juice, Mint Leaves, Fever-Tree Ginger Beer

  $14

• Secret Garden

  Hendrick's Gin, St. Germain Elderflower Liqueur, Lemon Juice, Monin Hibiscus Syrup

  $13

SEASONAL COCKTAILS

page 1

• Peacock Feather

  Espolòn Blanco Tequila, Melon Liqueur, Triple Sec, Fresh Lime Juice, Simple Syrup, Dried Lime Slice

  $11

• Blue “Aggies” Spritz

  Blue Curacao, Cupcake Prosecco, Club Soda, Dried Blood Orange Slice

  $10

SPIRITS

BOURBON

• Basil Hayden’s

  $12

• Woodford

  $10

• Knob Creek

  $9

• Makers Mark

  $8

• Bulleit

  $7

• Jim Beam

  $6

SCOTCH

• Glenfiddich 15yr

  $15

• Glenlivet

  $12

• Johnnie Walker Blk

  $10

RYE

• High West Rendezvous

  $15

• Knob Creek Rye

  $9

• Jack Daniels Rye

  $8

• Bulleit 95

  $7

WHISKEY

• Jameson

  $9

• Jack Daniels

  $8

• Crown Royal

  $8

• Seagrams 7

  $6

• Canadian Club

  $6

GIN

• Empress 1908

  $14

• Hendricks

  $13

• Tanqueray

  $8

• Beefeater

  $7

• New Amsterdam

  $6

TEQUILA

• Don Julio Anejo

  $15

• Espolòn Blanco

  $12

• 1800 Reposado

  $13

• 1800 Silver

  $10

• Piedra Azul

  $6

RUM

• Malibu

  $8

• Goslings Black

  $7

• Mount Gay Eclipse

  $8

• Captain Morgan

  $7

• Bacardi Superior

  $6

VODKA

• Grey Goose

  $9

• Kettle One

  $8

• Sky

  $7

• Tito’s

  $7

• New Amsterdam

  $6

SWEETENED DISTILLED SPIRITS

• Amaro Montenegro

  $10

• Aperol Aperitivo

  $8

• Borghetti Caffé

  $9

• Courvoisier VS

  $12

• Campari Bitter

  $8

• Cointreau Orange

  $9

• DeKuyper Peach Schnapps

  $6

• Disaronno Amaretto

  $8

• Hennessey

  $11

• Grand Marnier

  $10

• St. Germain Elderflower

  $8

• Remy Martin VSOP

  $13

DRAFT BEERS

page 2

• Cutthroat Pale Ale, 16oz - 4%

  A solid hop nose with a noticeable, sweet malt presence

  $6

• Squatters Juicy IPA, 16oz - 5%

  Bright citrus, tangerine, and tropical fruit

  $6

• Son of a Peach Hefeweizer, 16oz - 5%

  A fragrant mix of fresh-cut peaches, sweet peach syrup, clove, soft banana, and doughy bread.

  $6

• Wasatch Evolution Amber Ale, 16oz - 5%

  Dominated by a balanced, bready malt complexity and caramel nuttiness.

  $6

• Wasatch Last One Down, 16oz - 5%

  Delivers a lightly sweet malt backbone paired with mild citrus and floral notes.

  $6

• Seasonal Draft, 16oz

  $6

BOTTLES AND CANS

page 2

• Blue Moon, 12oz - 4%

  $5

• Blue Moon Non-Alcoholic, 12oz - (NA)

  $5

• Coors Light, 12oz - 4%

  $5

• Dos Equis, 12oz - 4.2%

  $5

• EPIC Brainless Belgian Golden Ale, 22oz - 7.9%

  $15

• EPIC Cross Fever Amber Ale, 22oz - 4.5%

  $10

• Hobbled Dog Honey Crisp Cider, 16.9oz - 8.3%

  $14

• Hobbled Dog Pink Lady Cider, 16.9oz -7.2%

  $14

• MW Desolation Prickly Pear Cider, 16.9 oz - 6.9%

  $16

• Red Rock Frohlich Pils, 16.9oz -5.5%

  $9

• Red Rock Elephino 2x IPA, 16.9 oz -8%

  $10

• T.F. Brewing Albion Belgian, 16oz - 10.2%

  $13

WINE MENU

WHITE

page 2; glass and bottle prices paired by PDF row coordinates

• Hay Maker, Sauvignon Blanc - Marlborough, New Zealand

  glass $8 | bottle $40

• Santa Margherita, Pinot Grigio - Trentino, Italy

  bottle $62 (no glass price printed)

• Clos Du Bois, Pinot Grigio - Modesto, California

  glass $8 | bottle $34

• Rutherford Ranch, Chardonnay - Napa Valley, California

  glass $12 | bottle $52

• Barefoot Cellars, Moscato - California

  glass $8 | bottle $32

• Day Owl, Rose - California

  glass $10 | bottle $42

• Mount Naomi, Reisling - Hyde Park, Utah

  glass $8 | bottle $42

RED

page 2

• Silver Oaks, Cabernet Sauvignon - Alexander Valley, California

  bottle $175 (no glass price printed)

• Obsidian Ridge, Cabernet Sauvignon - North Coast, California

  bottle $82 (no glass price printed)

• J.Lohr Seven Oaks, Cabernet Sauvignon - Central Coast, California

  glass $12 | bottle $52

• A to Z, Pinot Noir - Willamette Valley, Oregon

  bottle $52 (no glass price printed)

• Robert Mondavi, Merlot - Central Coast, California

  glass $8 | bottle $34

• Trapiche Oak, Malbec - Mendoza Argentina

  glass $9 | bottle $38

• Bogle Old Vine, Red Zinfandel - Central Coast, California

  glass $9 | bottle $38

SPARKLING

page 2

• Roederer Estate, Brut - Anderson Valley, California

  bottle $59 (no glass price printed)

• Segura Viudas, Cava - Penedès / Catalonia, Spain

  glass $9 | bottle $38

• Cupcake, Prosecco - Livermore, California

  glass $7 | bottle $34