Catering
Cooked Next Door, By Elements
Catering here is exclusive and in house, and the kitchen is the attached Elements Restaurant. The property's own catering page never says so. This one leads with it.
The Kitchen
Great Food, Great Service
Everything is made from scratch with the best ingredients the kitchen can find, whether that is a modern approach to a classic dish, a thick cut of steak, or pasta and pizza.
Catering at The Riverwoods is exclusive. The page that sells it is headed Exclusive Catering, and no outside caterer, approved-vendor list or buy-out fee appears anywhere on the property's site. The kitchen is on the same campus and walks the food across. Off-site catering is also offered anywhere in Cache Valley.
The relationship with Elements Restaurant is real and it is buried: today it survives only in a page description, on the Quinceañera page in lower case, on a floor plan drawn in 2014, and in a raffle prize list. There is no link, no logo and no chef anywhere on the site.
The 2026 To 2027 Menu Pricing
These are the property's published per person prices. A 20 percent service charge and tax are not included in any of them, and all prices are subject to change.
Breakfast Buffets
- The Sweet$13.95
- The Basics$15.95
- The Gourmet$17.95
- The Savory$17.95
Buffet style, minimum of 25 guests.
Continental Breakfast
- The Basics$10.00
- The Essentials$13.00
- The European$16.00
Box Lunches
- Half Sandwich Box Lunch$12.50
- Original Box Lunch$15.00
- Cobb Salads$15.50
- Deluxe Box Lunch$18.50
Delivery to groups of 10 or more, with an 18 percent gratuity on every delivery.
Buffet Package: The Wasatch
- Lunch, Per Person$28.95
- Dinner, Per Person$34.95
75 guest minimum. Two hors d'oeuvres, two salads, two starches, a vegetable, two entrées, lemonade and a dessert bar.
Buffet Package: The Riverwoods
- Lunch, Per Person$34.95
- Dinner, Per Person$38.95
75 guest minimum. Three hors d'oeuvres, two salads, two starches, two vegetables, a choice of three entrées, lemonade and a dessert bar.
Plated Or Buffet, By The Entrée
| Menu | Range | Minimum | From |
|---|---|---|---|
| Luncheon Entrées | Three Cheese Tortellini at the low end, Roast Prime Rib au Jus, Chicken en Croûte, Caramelized Salmon and Salmon Niçoise Salad at the top | 25 Guests | $15.95 |
| Dinner Entrées | Chicken Piccata, Chicken Cordon Bleu, Baked Polenta, Mushroom Ravioli and Lasagna at the low end, 8oz Filet Mignon and 12oz Prime Rib at the top. Steak and Lobster and Venison are market price | 25 Guests | $19.95 |
| International Lunch Buffets | Lunch service only | 25 Guests | $16.95 |
| Carvery Dinner | Per person, by the joint chosen. Minimums run from 20 guests for ham, turkey, pork loin, salmon or Beef Wellington up to 100 for the two-joint combination | 20 Guests | $18.95 |
| Quinceañera Buffet | Adults 12 and older $26.95, youth 6 to 12 $18.95, school age $12.95 | 100 Guests | $12.95 |
| Holiday Grand Buffet | Adults $36.95 and children under 12 $21.95, before tax, gratuity and fees | Not Stated | $21.95 |
Orders are limited to three menu selections, at the chef's discretion. Ask about the discount on multiple bookings of five orders or more.
Crème brûlée in rows, each one finished with a blackberry.
Sweet
Desserts, Per Person
- Ice Cream$4.00
- Mini Dessert Bar With Lemonade$6.00
- Cheesecake Buffet With Lemonade$6.00
- Assorted Pies With Lemonade, Choose Three$6.00
- Chocolate Fondue With Lemonade$6.50
- Cakes$7.00
- Fruit Compote$7.00
- Specialty Dessert Bar With Sparkling Cider$9.50
Drinks
The Bar & The Zero Proof Side
Events in this market are commonly dry, and the non-alcoholic side is the normal path here rather than a courtesy line at the bottom of a page. The Italian soda bar runs $4.50 per person. A dirty soda bar carries a server fee of $25 per hour. Lemonade comes with both buffet packages.
- Italian Soda Bar, Per Person$4.50
- Beer$8.00
- Well Liquor$8.00
- Select Liquor$9.00
- Top Shelf Liquor$10.00
- Wine, Per Glass$10.00
Every bar carries a bartender fee of $25 per hour per bartender and a $50 setup fee per bartender, with a 20 percent tip on a hosted bar or a $60 tip on a non-hosted one. A minimum alcohol purchase of $300 is required.
Minimum Guest Counts
Every minimum the property states, gathered in one place. Today these are spread across 25 pages of a menu PDF and are not on the website at all.
| Menu Or Item | Minimum |
|---|---|
| Box Lunch Delivery | 10 |
| Carvery: Ham, Turkey, Pork Loin, Salmon, Beef Wellington | 20 |
| Breakfast Buffets | 25 |
| Luncheon Menu, Plated Or Buffet | 25 |
| Dinner Menu, Plated Or Buffet | 25 |
| International Lunch Buffets | 25 |
| Carvery: Roast Sirloin Of Beef | 25 |
| Carvery: Inside Round Of Beef | 35 |
| Assorted Hummus | 35 |
| Farmers Market Grazing Table | 50 |
| Cheese Fondue | 50 |
| Carvery: Steamship Round Of Beef | 75 |
| Buffet Package: The Wasatch | 75 |
| Buffet Package: The Riverwoods | 75 |
| Carvery: Combination Of Two Joints | 100 |
| Quinceañera Menu | 100 |
Send The Date, The Count & The Menu Together
Every menu on this page is cooked in house by the attached Elements Restaurant, and it is the only caterer the building uses. Today the only way to ask for any of it is a phone call, because the property publishes no catering enquiry route at all.
The request form asks for the date, the guest count and the catering answer in one pass, which is what a coordinator needs before quoting a menu with a 25 guest minimum on it.